FOOD | 魚と肴わっか

[Wakka Specialty]
- Assorted sashimi platter (one serving)
  ¥ 1090(税込)
  1/10
  Assorted sashimi platter (one serving)
  ¥ 1090(税込)
- Nigiri sushi
  500 yen (tax included) ~
  1/10
  Nigiri sushi
  500 yen (tax included) ~
- Deep-fried daikon radish marinated in broth
  ¥ 540(税込)
  1/10
  Deep-fried daikon radish marinated in broth
  ¥ 540(税込)
- Shrimp with special mayonnaise sauce
  ¥ 660(税込)
  1/10
  Shrimp with special mayonnaise sauce
  ¥ 660(税込)
- Seafood simmering
  ¥ 1320(税込)
  1/10
  Seafood simmering
  ¥ 1320(税込)
- Grilled large red shrimp skewers
  500 yen(税込)
  1/10
  Grilled large red shrimp skewers
  500 yen(税込)
- Spiced Bolognese with fresh pasta from Awaji Island [Mocchirini]
  1540 jpy(税込)
  1/10
  Spiced Bolognese with fresh pasta from Awaji Island [Mocchirini]
  1540 jpy(税込)
- Luxury Kamameshi (rice cooked in a pot)
  1100 yen (tax included) ~
  1/10
  Luxury Kamameshi (rice cooked in a pot)
  1100 yen (tax included) ~
[Fish] The day's recommended fresh fish procured from a market in Osaka.
- Assorted sashimi platter (one serving)
  ¥ 1090(税込)
  1/10
  Assorted sashimi platter (one serving)
  ¥ 1090(税込)
- Fresh firefly squid from Toyama Prefecture (various types)
  990 yen(税込)
  Sashimi / Pickled seafood
  1/10
  Fresh firefly squid from Toyama Prefecture (various types)
  990 yen(税込)
  Sashimi / Pickled seafood
- Firefly squid (each)
  990 yen(税込)
  Vinegar miso / Tempura
  1/10
  Firefly squid (each)
  990 yen(税込)
  Vinegar miso / Tempura
- Grilled firefly squid skewers
  550 yen(税込)
  1/10
  Grilled firefly squid skewers
  550 yen(税込)
- Spanish mackerel (various species)
  ¥ 1320(税込)
  Seared sashimi / Saikyo-yaki
  1/10
  Spanish mackerel (various species)
  ¥ 1320(税込)
  Seared sashimi / Saikyo-yaki
- Bonito (various types)
  ¥ 1320(税込)
  Tataki/Tosa-ae
  1/10
  Bonito (various types)
  ¥ 1320(税込)
  Tataki/Tosa-ae
- Water Octopus
  ¥ 1320(税込)
  Sashimi / Ponzu sauce
  1/10
  Water Octopus
  ¥ 1320(税込)
  Sashimi / Ponzu sauce
- Live red sea bream each
  1160 jpy(税込)
  Sashimi/Grilled and frosted sashimi
  1/10
  Live red sea bream each
  1160 jpy(税込)
  Sashimi/Grilled and frosted sashimi
- Each crested squid
  990 yen(税込)
  Sushi/Tempura
  1/10
  Each crested squid
  990 yen(税込)
  Sushi/Tempura
- Tuna each
  990 yen(税込)
  Sashimi/Spicy Yukhoe
  1/10
  Tuna each
  990 yen(税込)
  Sashimi/Spicy Yukhoe
- Salmon making
  990 yen(税込)
  1/10
  Salmon making
  990 yen(税込)
- Raw oysters each
  ¥ 660(税込)
  Ponzu/Grilled
  1/10
  Raw oysters each
  ¥ 660(税込)
  Ponzu/Grilled
- Large red shrimp each
  500 yen(税込)
  Sashimi/Grilled Skewers
  1/10
  Large red shrimp each
  500 yen(税込)
  Sashimi/Grilled Skewers
[Vegetables] Recommended seasonal vegetables.
- Awaji Island Onions (various types)
  500 yen(税込)
  Steak/Grilled
  1/10
  Awaji Island Onions (various types)
  500 yen(税込)
  Steak/Grilled
- Asparagus
  ¥ 610(税込)
  Tempura / Bacon stir-fry
  1/10
  Asparagus
  ¥ 610(税込)
  Tempura / Bacon stir-fry
- Spring shiitake mushrooms (various types)
  390 yen(税込)
  Grilled / Tempura
  1/10
  Spring shiitake mushrooms (various types)
  390 yen(税込)
  Grilled / Tempura
- Nagaimo (Japanese yam)
  500 yen(税込)
  Grilled with sauce / Grilled with butter and soy sauce
  1/10
  Nagaimo (Japanese yam)
  500 yen(税込)
  Grilled with sauce / Grilled with butter and soy sauce
- Strawberries
  ¥ 660(税込)
  As is / Caprese
  1/10
  Strawberries
  ¥ 660(税込)
  As is / Caprese
[Nigirizushi] A local specialty!
- Negitoro
  500 yen(税込)
  1/10
  Negitoro
  500 yen(税込)
- Salmon and salmon roe parent and child
  ¥ 530(税込)
  1/10
  Salmon and salmon roe parent and child
  ¥ 530(税込)
- Freshly caught sea bream and perilla leaves
  500 yen(税込)
  1/10
  Freshly caught sea bream and perilla leaves
  500 yen(税込)
- Wagyu beef loin seared meat sushi*
  ¥ 770(税込)
  1/10
  Wagyu beef loin seared meat sushi*
  ¥ 770(税込)
【seafood】
- Grilled large red shrimp skewers
  500 yen(税込)
  1/10
  Grilled large red shrimp skewers
  500 yen(税込)
- Salmon belly topped with salmon roe
  880 yen(税込)
  1/10
  Salmon belly topped with salmon roe
  880 yen(税込)
- Scallops with butter and soy sauce
  500 yen(税込)
  1/10
  Scallops with butter and soy sauce
  500 yen(税込)
- Grilled clams
  ¥ 660(税込)
  We can also steam it with sake!!
  1/10
  Grilled clams
  ¥ 660(税込)
  We can also steam it with sake!!
- Squid tentacle tempura
  ¥ 640(税込)
  Perfect as a snack to go with drinks!
  1/10
  Squid tentacle tempura
  ¥ 640(税込)
  Perfect as a snack to go with drinks!
- Grilled squid tentacles with sauce
  860 yen(税込)
  Perfect as a snack to go with drinks!
  1/10
  Grilled squid tentacles with sauce
  860 yen(税込)
  Perfect as a snack to go with drinks!
- Jellyfish Pons
  ¥ 760(税込)
  1/10
  Jellyfish Pons
  ¥ 760(税込)
- Whelk with Wasabi
  ¥ 750(税込)
  1/10
  Whelk with Wasabi
  ¥ 750(税込)
- Seafood simmering
  ¥ 1320(税込)
  Enjoy it on a hot stone with seafood stock!
  1/10
  Seafood simmering
  ¥ 1320(税込)
  Enjoy it on a hot stone with seafood stock!
【meat】
- Tamba chicken meatballs on a skewer
  230 yen(税込)
  ~Yakitori~ Grilled over charcoal! Available from one skewer.
  1/10
  Tamba chicken meatballs on a skewer
  230 yen(税込)
  ~Yakitori~ Grilled over charcoal! Available from one skewer.
- Negima
  230 yen(税込)
  ~Yakitori~ Grilled over charcoal! Available from one skewer.
  1/10
  Negima
  230 yen(税込)
  ~Yakitori~ Grilled over charcoal! Available from one skewer.
- White onion skewers / Chicken neck meat (each)
  230 yen(税込)
  ~Yakitori~ Grilled over charcoal! Available from one skewer.
  1/10
  White onion skewers / Chicken neck meat (each)
  230 yen(税込)
  ~Yakitori~ Grilled over charcoal! Available from one skewer.
- Beef skirt steak skewers with sauce
  390 yen(税込)
  Wagyu beef - from one piece
  1/10
  Beef skirt steak skewers with sauce
  390 yen(税込)
  Wagyu beef - from one piece
- Beef tongue with green onion and salt skewers
  460 yen(税込)
  Wagyu beef - from one piece
  1/10
  Beef tongue with green onion and salt skewers
  460 yen(税込)
  Wagyu beef - from one piece
- Seared beef loin sushi*
  ¥ 770(税込)
  ~Wagyu~
  1/10
  Seared beef loin sushi*
  ¥ 770(税込)
  ~Wagyu~
- Beef thigh tataki*
  ¥ 1320(税込)
  ~Wagyu~
  1/10
  Beef thigh tataki*
  ¥ 1320(税込)
  ~Wagyu~
[A little snack] Perfect with sake or wine!
- Hot Edamame
  390 yen(税込)
  1/10
  Hot Edamame
  390 yen(税込)
- Plum quartz
  500 yen(税込)
  1/10
  Plum quartz
  500 yen(税込)
- Mentaiko Mayo / Takowasa (octopus with wasabi)
  390 yen(税込)
  1/10
  Mentaiko Mayo / Takowasa (octopus with wasabi)
  390 yen(税込)
- Salted cucumber
  360 yen(税込)
  1/10
  Salted cucumber
  360 yen(税込)
- Leaf wasabi pickled in soy sauce
  580 yen(税込)
  1/10
  Leaf wasabi pickled in soy sauce
  580 yen(税込)
- Icing cake cream cheese
  ¥ 610(税込)
  1/10
  Icing cake cream cheese
  ¥ 610(税込)
- Cream cheese marinated in tamari soy sauce
  ¥ 680(税込)
  1/10
  Cream cheese marinated in tamari soy sauce
  ¥ 680(税込)
【salad】
- Warm ball Caesar salad
  ¥ 660(税込)
  1/10
  Warm ball Caesar salad
  ¥ 660(税込)
- Refreshing radish salad
  ¥ 660(税込)
  1/10
  Refreshing radish salad
  ¥ 660(税込)
- Japanese-style shrimp and asparagus salad
  830 yen(税込)
  1/10
  Japanese-style shrimp and asparagus salad
  830 yen(税込)
- Seafood Carpaccio
  ¥ 940(税込)
  1/10
  Seafood Carpaccio
  ¥ 940(税込)
【Article】
- Deep fried daikon radish
  ¥ 540(税込)
  1/10
  Deep fried daikon radish
  ¥ 540(税込)
- Shrimp with special mayonnaise sauce
  ¥ 660(税込)
  1/10
  Shrimp with special mayonnaise sauce
  ¥ 660(税込)
- Deep-fried young chicken
  ¥ 680(税込)
  Ponzu with grated daikon radish 720 yen
  1/10
  Deep-fried young chicken
  ¥ 680(税込)
  Ponzu with grated daikon radish 720 yen
- Fried potato
  500 yen(税込)
  1/10
  Fried potato
  500 yen(税込)
- Squid tempura
  ¥ 540(税込)
  1/10
  Squid tempura
  ¥ 540(税込)
- Mochi and melted cheese spring rolls
  ¥ 540(税込)
  1/10
  Mochi and melted cheese spring rolls
  ¥ 540(税込)
- Dumpling garlic
  ¥ 640(税込)
  1/10
  Dumpling garlic
  ¥ 640(税込)
- Chicken breast and green onion topped with ponzu sauce
  ¥ 610(税込)
  1/10
  Chicken breast and green onion topped with ponzu sauce
  ¥ 610(税込)
- Wagyu beef thigh tataki*
  ¥ 1320(税込)
  1/10
  Wagyu beef thigh tataki*
  ¥ 1320(税込)
[Final meal]
- Luxury Kamameshi
  1210~
  Red sea bream and perilla leaves / Salmon and salmon roe / Seasonal rice pot
  1/10
  Luxury Kamameshi
  1210~
  Red sea bream and perilla leaves / Salmon and salmon roe / Seasonal rice pot
- Fresh pasta
  1540 jpy(税込)
  1/10
  Fresh pasta
  1540 jpy(税込)
- Dashi Chazuke
  ¥ 530(税込)
  Plum, cod roe, and octopus and wasabi
  1/10
  Dashi Chazuke
  ¥ 530(税込)
  Plum, cod roe, and octopus and wasabi
- Sea bream broth tea
  ¥ 760(税込)
  Salmon broth chazuke 760 yen
  1/10
  Sea bream broth tea
  ¥ 760(税込)
  Salmon broth chazuke 760 yen
- Mini-seafood on bowl
  ¥ 940(税込)
  1/10
  Mini-seafood on bowl
  ¥ 940(税込)
【dessert】
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- Affogato Mini Parfait
  460 yen(税込)
  1/10
  Affogato Mini Parfait
  460 yen(税込)
- Sweet potato stick with ice cream
  ¥ 640(税込)
  1/10
  Sweet potato stick with ice cream
  ¥ 640(税込)

備考

* Generally, raw meat has a risk of food poisoning.Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw meat.*See the in-store whiteboard for other recommendations!

[Wakka Specialty]

Assorted sashimi platter (one serving)

Nigiri sushi

Deep-fried daikon radish marinated in broth

Shrimp with special mayonnaise sauce

Seafood simmering

Grilled large red shrimp skewers

Spiced Bolognese with fresh pasta from Awaji Island [Mocchirini]

Luxury Kamameshi (rice cooked in a pot)

[Fish] The day's recommended fresh fish procured from a market in Osaka.

Assorted sashimi platter (one serving)

Fresh firefly squid from Toyama Prefecture (various types)

Firefly squid (each)

Grilled firefly squid skewers

Spanish mackerel (various species)

Bonito (various types)

Water Octopus

Live red sea bream each

Each crested squid

Tuna each

Salmon making

Raw oysters each

Large red shrimp each

[Vegetables] Recommended seasonal vegetables.

Awaji Island Onions (various types)

Asparagus

Spring shiitake mushrooms (various types)

Nagaimo (Japanese yam)

Strawberries

[Nigirizushi] A local specialty!

Negitoro

Salmon and salmon roe parent and child

Freshly caught sea bream and perilla leaves

Wagyu beef loin seared meat sushi*

【seafood】

Grilled large red shrimp skewers

Salmon belly topped with salmon roe

Scallops with butter and soy sauce

Grilled clams

Squid tentacle tempura

Grilled squid tentacles with sauce

Jellyfish Pons

Whelk with Wasabi

Seafood simmering

【meat】

Tamba chicken meatballs on a skewer

Negima

White onion skewers / Chicken neck meat (each)

Beef skirt steak skewers with sauce

Beef tongue with green onion and salt skewers

Seared beef loin sushi*

Beef thigh tataki*

[A little snack] Perfect with sake or wine!

Hot Edamame

Plum quartz

Mentaiko Mayo / Takowasa (octopus with wasabi)

Salted cucumber

Leaf wasabi pickled in soy sauce

Icing cake cream cheese

Cream cheese marinated in tamari soy sauce

【salad】

Warm ball Caesar salad

Refreshing radish salad

Japanese-style shrimp and asparagus salad

Seafood Carpaccio

【Article】

Deep fried daikon radish

Shrimp with special mayonnaise sauce

Deep-fried young chicken

Fried potato

Squid tempura

Mochi and melted cheese spring rolls

Dumpling garlic

Chicken breast and green onion topped with ponzu sauce

Wagyu beef thigh tataki*

[Final meal]

Luxury Kamameshi

Fresh pasta

Dashi Chazuke

Sea bream broth tea