魚と肴 わっか

魚と肴 わっか

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TEL 0744-55-4994

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    1. HOME
    2. COURSE
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • Wakka specialty course 9 dishes 4000 yen (tax included)

      4000 yen(税込)

      *2 hours all-you-can-drink without draft beer (last order 90 minutes) +1500 yen (tax included) / with draft beer +1700 yen

      • 9品
      • 2名~
    • Wakka Luxury Enjoyment Course 10 dishes 5,000 yen (tax included)

      Wakka Luxury Enjoyment Course 10 dishes 5,000 yen (tax included)

      5000 Yen(税込)

      *2 hours all-you-can-drink without draft beer (last order 90 minutes) +1500 yen (tax included) / with draft beer +1700 yen

      • 10品
      • 2名~
      • 飲み放題あり
    • Chef's choice course 4000 yen - 8500 yen (tax included)

      4000 yen(税込)

      *2 hours all-you-can-drink without draft beer (last order 90 minutes) +1500 yen (tax included) / with draft beer +1700 yen

      • 2名~
      • 飲み放題あり
    • Winter only: Yellowtail shabu-shabu hotpot course 5,000 yen (tax included)

      5000 Yen(税込)

      *2-hour all-you-can-drink without draft beer (LO. 90 minutes) +1,500 yen (tax included) / with draft beer +1,700 yen

      • 8品
      • 2名~
    • (Winter only) Chicken broth hotpot course 4,500 yen (tax included)

      4500 yen(税込)

      *2-hour all-you-can-drink without draft beer (LO. 90 minutes) +1,500 yen (tax included) / with draft beer +1,700 yen

      • 8品
      • 2名~
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    魚と肴 わっか

    さかなとさかなわっか

    • 住所
      奈良県橿原市八木町1-9-6 RKビル 1階
    • アクセス
      0 minutes walk from the east exit of Yagi-Nishiguchi Station on the Kintetsu Kashihara Line / 6 minutes walk from the south exit of Yamato-Yagi Station on the Kintetsu Osaka Line / 5 minutes walk from the exit of Unebi Station on the JR Sakurai Line
    • 電話
      0744-55-4994
    • 営業時間
      Tuesday to Thursday, Sunday, public holidays, and the day before public holidays: 17:00 to 0:00 (last order for food is 23:00, last order for drinks is 23:00) Friday and Saturday: 17:00~1:00 (Food last order 0:00, Drink last order 0:00)
    • 定休日
      Moon

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